What do magosteens taste like

But the treasure inside is worth the patience in preparing a mangosteen for eating. Sometimes the fleshy interior will have a hard bit -- the seed. You can either eat this or not, up to you. But personally I would never waste even just a tiny bit of mangosteen, this god of fruits! They are a tropical fruit but in all my travels through Southeast Asia, I most often found them available in Thailand and Vietnam.

It's popular to buy them in big bushels. Because really, once you eat one, you won't want to stop eating them. Mangosteen can be hard to find outside of tropical climates -- but not impossible. I've even on occasion found them at Vietnamese supermarkets here in Germany. I don't know if mangosteen have any health benefits, to be honest. The texture of a mangosteen is juicy, soft and light, very much like lychee fruit. If you haven't had a lychee, you might imagine a soft fruit like a peach.

People tend to find the texture of mangosteen to be very delicate and pleasant. There's no tough skin to bit through as you'll be enjoying the pulpy bit of the fruit. A ripe mangosteen has changed from a yellow or purplish-streaked fruit to a deep purple fruit that's firm to the touch. Keep the mangosteen you just bought fresh by storing it in the refrigerator or at room temperature, but be sure to eat it in the next few days as it'll turn quickly.

As the skin of the mangosteen is tough and fibrous, you may not want to try to eat it as is. It's the inner fruit that people tend to enjoy. However, the peel is actually loaded with antioxidants and can be prepared as a tea or powdered supplement. Fortunately, good, ripe mangosteens are pretty easy to spot, richly purple like the common eggplant you see at the grocery store. Know how the Beatles ended? Peter Jackson may change your mind. Taste Mysterious mangosteen tastes like The dark purple fruit, with the flavor that no one can quite describe, has made it to Minnesota.

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