Who is halal

The term Halaal is most commonly associated with the Islamic dietary laws, especially meat. Muslims must be sure about how the meat they are consuming is sourced, processed, and prepared to be edible for them. Besides that, the Islamic jurisprudence clearly specifies which foods are Halal and which are Haram.

In such situations, the forbidden becomes permissible. The Quran explicitly forbids the consumption of the meat sourced from an otherwise Halal animal that is not slaughtered and dies of itself. Similarly, consumption of pig meat is forbidden in Islam. Consumption of animal blood for food is also outlawed by Islam. NOTE: Ingredients that have been contaminated by or derived from non-halal animal products are also not allowed. Muslims are required to follow specified slaughter method for the permitted animals except for seafood.

The animals must be slaughtered by a Muslim while saying the name of Allah God , and by hand, not by machine. Dhabiha, involves killing through a cut to the jugular vein, carotid artery and windpipe. It is recommended that the carcass be hung upside down for some time to be completely drained of blood.

Animals must be alive and healthy at the time of slaughter. The animal or poultry meant for Muslim consumption must not have been killed by strangulation, violent blow, a head-long fall, goring of horns, or attack from another animal unless a man kills it.

One Islam — Many Muslims Though Islam is a single religion, it is important to recognise that Muslim people are not a single homogenous group. Muslims believe in the one God. Allah is the Arabic word for God, and Muslims believe in all the Prophets including Jesus, Moses, Abraham and others including Muhammad, peace be upon them. Halal is a term designating any object or an action which is permissible to use or engage in, according to Islamic law. It is the opposite of haraam.

The term is used to designate food seen as permissible according to Islamic law. Halal is an Arabic word meaning lawful or permitted. The opposite of halal is haram, which means unlawful or prohibited. Halal and haram are universal terms that apply to all facets of life.

These terms are commonly used in relation to food products, meat products, cosmetics, personal care products, pharmaceuticals, food ingredients, and food contact materials. While many things are clearly halal or haram, there are some things which are not clear. Further information is needed to categorise them as halal or haram. Such items are often referred to as mashbooh , which means doubtful or questionable.

By official definition, halal foods are those that are: Free from any component that Muslims are prohibited from consuming according to Islamic law Shariah. Muslims eat to maintain a strong and healthy physique in order to be able to contribute their knowledge and effort for the welfare of the society.

Muslims are supposed to make an effort to obtain the best quality nutritionally. Only wild-caught fish are Halal certified by MCG standards. The U. Department of Agriculture, which serves as the reference for nutritional content of food, does not separate out Halal meat or kosher meat, for that matter from other meats for its nutritional information.

Correction : The original version of this article misstated when the ban was enacted. It was in February of Contact us at letters time. By Alice Park.