How can milk be shelf stable

Once open, shelf-stable milk should be stored in the refrigerator and is best for five to seven days after opening. Shelf-stable milk is absolutely safe for all ages, says Joseph. Because we follow the strict safety protocols through pasteurization and the processing of milk in a sterile environment, drinking shelf-stable milk is just as safe as drinking milk from the refrigerator. In fact, Maple Hill Creamery's shelf-stable milk is made with the same milk found in their half-gallon refrigerated milk.

Many customers prefer to refrigerate shelf-stable milk before drinking because they are used to drinking cold milk, but refrigeration is not required, explains Joseph. Joseph does not recommend freezing their shelf-stable milk.

Once the shelf-stable milk is frozen, it will begin to deteriorate and separate into components, such as water and fat. Related: Can You Freeze Milk?

Most shelf-stable milk products come in smaller or single-serve containers, making them an especially good option for households that don't consume a lot of milk to reduce their food waste. Single-serve containers are also a great option for camping, hiking, and other times when you won't have access to a refrigerator. Check out all the shelf-stable milk options online and the next time you're at the grocery store to see if there's a good option for you.

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What do they do to the milk? Is it still real milk? How long is this milk good once I open it? Is aseptic milk good for the environment? By Gretchen Crichton. Many of the recycled cartons get a second life as paper products and building materials. Our single-serve milk boxes are also shelf-stable, so you can store them in the pantry and take them anywhere—for lunches, for travel, at sports practice or to the park. A Horizon milk box delivers 8 grams of protein and a good source of calcium, along with the goodness of real organic milk.

What is shelf-stable milk? Shelf-stable vs. UHT pasteurization Pasteurization is the process we use to help eliminate bacteria in milk.